Pico de Gallo

Re: Pico de Gallo

• MBMcC421

  January 2012

  *stalks*  I could use a good Pico recipe as well....

  Accidental Smiles
  updated 10.03.12
  
  

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• kelklump

  January 2012

  I dont use a recipe unfortunately- I eyeball everything.

  I typically dont make this in the winter- but it can be done. Tomatoes are firmer but can be fine for pico- 

  I usually use a few either vine ripe or roma tomatoes depending on which ones are riper. I slice them into uniform size cubes- do the same with red onion (I prefer red onion but its usually white onion). Cilantro, jalapeno both chopped to taste and some lime juice. Again- no recipe, but its easy to eyeball. dont forget the salt and pepper as well!

   

  Baby makes three Lee's

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• Mrs. Mo

  January 2012

  kelklump:

  I dont use a recipe unfortunately- I eyeball everything.

  I typically dont make this in the winter- but it can be done. Tomatoes are firmer but can be fine for pico- 

  I usually use a few either vine ripe or roma tomatoes depending on which ones are riper. I slice them into uniform size cubes- do the same with red onion (I prefer red onion but its usually white onion). Cilantro, jalapeno both chopped to taste and some lime juice. Again- no recipe, but its easy to eyeball. dont forget the salt and pepper as well!

   

  I'll have to give it a whirl....thanks

  
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