Relationships
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Make this
I was going to put Weight Watchers in the title, but then decided everyone should be aware of this recipe. I made it last night, individually packaged into six servings, and brought two into work today for myself and a friend. It was heavenly. I'm just so sad now that I'm not still eating it. FYI, my bananas were just barely ripe and it still came out amazing.
Re: Make this
Wow, that looks really good. I love anything banana.
How did you reheat it? Microwave?
we all fall down sometimes
brass and ballet flats
Claire Elizabeth 12/31/2011
Married Bio
I bet her FUPA's name is Shane, like the gunslinger/drifter of literature.--HappyTummy
While we're talking Skinny Taste, I made this http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html to bring for lunch this week and it is sooooo good.
I also made the stuffed cabbage for dinners this week and am sort of meh about it.