Philadelphia Nesties
MsKellDel
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Whats cooking?
And does anyone have any good soup recipes to share?
David John 4.19.01
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Re: Whats cooking?
Sun- i made a pot of pasta fagioli for the first time, it was good but there was room for improvement, also made a roast beef with mash and roasted asparagus
Mon- we ate out at Max Brenner, such a fun place!
Tues- shrimp scampi, garlic bread, and a salad
Wed- inside out cheddar cheeseburgers, baked fries and ??
Thurs- sausage scallopini over rice or egg noodles for us and leftovers for the boys since i know they won't touch sausage
Fri- date night to Butcher and Singer
Sat- sushi night
Jonathan Dean 4.5.08
Anna Capri 5.4.11
I haven't made any soups yet this season but I'm determined to try LTP's beer cheese and I have a recipee from Pinterest for lasanga soup which looks delicious.
tuesday: chicken piccata with brown rice and a side salad with homemade croutons (this may be my new favorite chicken recipe as it is super simple, light and delicious)
wednesday: pierogies and a salad or soup and grilled cheese. haven't decided yet.
thursday: edit: I'm going to make a version of the ww bubble up enchiladas, but with ground beef instead of turkey since I already have that.
friday: probably some sort of take out since the hubs will be out and I'm home with the baby
Kel I saw this on Rachael Ray recently and thought it looked simple:
http://www.cookingchanneltv.com/recipes/rachael-ray/fleuris-curry-lentil-soup-recipe/index.html
I also thought of you and your question about eggplant last week when I saw this one :
http://www.cookingchanneltv.com/recipes/rachael-ray/stuffed-eggplant-with-veal-and-spinach-recipe/index.html
I would also love to hear some soup recipes, I actually just made some stock in the crockpot with the chicken I made last night!
S: Pasta sauce with meatballs and garlic bread
M: A very Pinterest meal: Cornflake crusted fish with cilantro chile aioli, blue cheese and pear salad and garlic potatoes
T: Roasted chicken with stuffing and corn
W: Turkey tacos and guac
T: Martin has leftovers from Sun, I work 1-9 so probably something from the caf
F: ?
S: Dinner with friends, hopefully Sushi
S: Leftover Japenese that was terrible (it was better the night before)
M: I was off and DH had to go to work at 1:30, so I made tacos for, later I just made some ramin noodle soup
Tu: I went to the SH Casino for a mummers thing. open buffet and a free drink. It was my first and only time there. the buffet food was actually ok
W: maybe spaghetti
T: Chicken of some sort
F: out
S: out again
I need to go grocery shopping in the worst way, so I have been blah this week.
M - pierogies
T - tuna melts and chicken noodle soup (from a can)
W - maybe this pork chop recipe (if I stop at the store tonight): http://www.realsimple.com/food-recipes/browse-all-recipes/paprika-spiced-pork-chops-recipe-00000000029765/index.html?xid=dailyrecnews-01-18-2012
R - who knows
F - out to dinner
T - leftovers
W - homemade whole wheat/pesto/mozz/tomato pizza
Th - whole wheat pasta with pesto sauce (similar to Weds meal but oh well)
F - chicken/zucchini thai curry
because of vacay we haven't gone grocery shopping either.... i grabbed some stuff last night to get us through the week until i can go. i'm trying to get better with repurposing things rather than just having leftovers that usually go bad before we want to eat them again.
m- take out
t- baked tomato soup and chicken (shredded from the whole rotisserie chicken), spinach, sundried tomato, provolone with pesto paninis
w- tortellini w rotisserie chicken, spinach, sundired tomatoes
th- perogies w spinach salad
f- grocery shopping
sa- open
su- spaghetti
I haven't cooked or eaten dinner-type food in a few weeks, but I have been craving soups like whoa.
KellDel - I make a butternut squash and goat cheese soup that I absolutely adore. I roasted a cut squash, onion, garlic and some carrots or parsnips in the oven tossed in evoo, s/p and sage...roast until everything is fork-tender. Then I transfer it all to a big pot and add a can of veggie broth and bring to a simmer. Then I puree everything until it's smooth, adding around another can of broth to get the consistency I want. Then I add a small package of goat cheese to the soup and let it melt in. It's so yummy. If I am feeling okay this weekend, I am going to make a batch to freeze in portions so I can eat it at my leisure.
M - gemelli pasta with brown butter and asparagus
T - chicken and dumpling stew
W - we ate out
Th - shrimp topped sole
F - ziti with prosciutto and peas
Kel, I have an awesome sauasage and tortellini soup recipe, it is my BIL's recipe but my nephew posted it on allrecipes
http://allrecipes.com/personalrecipe/62806344/sausage-soup-ujs/detail.aspx
DS 3.12.08
DD 7.11.09
DD 8.01.13
Jonathan Dean 4.5.08
Anna Capri 5.4.11
You will need a starter to make sourdough bread bowls which can take a couple of days!
yes, lachute is right. I would totally be on my way to Panera to buy a couple bread bowls
I've made this soup recently and liked it.
http://www.foodandwine.com/recipes/beer-and-cheddar-soup
Mon: Chicken w/dumplings, mixed vegs
Tues: Chicken enchiladas (we had alot of leftover chx from a roaster over the wknd)
Wed: sausage lasagna skillet
Thurs: tilapia, broccoli, baked pots
Fri: spaghetti w/LD's meatballs, salad
Sat: slow cooker pork, tots, broccoli/cauliflower