D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
recipe rave!!! Chicken, Shallot, Sweet potato
From Real Simple.
not a gourmet meal and you can adjust the seasoning a little bit but a nice, simple meal that got us out of our frozen broc as a side dish slump. i am on a little bit of a shallot kick right now.
i made this last week too....yum
http://www.foodnetwork.com/recipes/rachael-ray/brussels-sprouts-with-bacon-recipe/index.html
Re: recipe rave!!! Chicken, Shallot, Sweet potato
Penzey's has some great freeze dried shallots that I use all the time (lots of shallots in Haitian recipes...). Love their freeze dried garlic, too...