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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
recipes
I've been trying to eat better in addition to working out my hot body, so I went whoring off to the What's Cooking board. I don't know if I'm a Sally Come Lately, or what, but there is a chick over there that seems to know her shnitzle. She also likes to take jabs at her husband in every entry, it seems, but the recipes look fantastic. I got lost in it for hours last night.
Re: recipes
For less then ten cents a day, you can feed a hungry child.
me too. I prefer spears over chips though.
The Jewish deli near me makes them with the semi dill pickles and I need to leave work right now and go to there.
Roasted kale is goooood.
Ooo so are kale dumplings!
I'll eat the *** out of some kale.
Damn you HEZZ. I am hungry.
For less then ten cents a day, you can feed a hungry child.
Claire Elizabeth 12/31/2011
Married Bio
I want to know why she makes all the snide remarks about Mr Prevention too! I had to stop reading, I hate when people put their SO down in front of other people. Hmph.
I love kale, too.
I ended a friendship (in part) because of this. I'll never forget, my mom had JUST died and my friend was standing in my mom's family room loudly bittching her husband out over the phone in front of my aunts and cousins. I assume people like that think it comes off funny/cool/cute.
Book Review Blog
If I were a man (or fitty) I'd totally call my penis THE WIZARD - HappyTummy
lol, one person mentions kale and suddenly kale is everywhere! kale kale kale.
someone on my FB just posted this article about iowa kale, and it includes recipes!
http://easterniowahealth.com/2012/01/24/iowa-leads-the-way-in-kale/
"That chick wins at Penises, for sure." -- Fenton
For less then ten cents a day, you can feed a hungry child.
Fitty, did you ever watch Caprial and John while you were here? I don't think it'd be funny IRL, but it was really amusing on a cooking show for some reason.
Cali, try it after a frost. Before a frost it tends to be leathery and bitter, but after a frost it releases kind of a natural anti-freeze that makes it tender and sweetish.
Hezz, I have a rocking and simple kale and white bean soup if you want the recipe.
"The meek shall inherit the earth" isn't about children. It's about deer. We're all going to get messed the fuckup by a bunch of cloned super-deer.- samfish2bcrab
Sometimes I wonder if scientists have never seen a sci-fi movie before. "Oh yes, let's create a super species of deer. NOTHING COULD POSSIBLY GO WRONG." I wonder if State Farm offers a Zombie Deer Attack policy. -CaliopeSpidrman
It's a leafy green that you use pretty much like chard, but has a similar consistency to bok choy.
This is a good time of year to try it. If you're feeling lazy TJ's carries it washed and chopped in the salad section. Toss it with garlic and olive oil and saut?.
"The meek shall inherit the earth" isn't about children. It's about deer. We're all going to get messed the fuckup by a bunch of cloned super-deer.- samfish2bcrab
Sometimes I wonder if scientists have never seen a sci-fi movie before. "Oh yes, let's create a super species of deer. NOTHING COULD POSSIBLY GO WRONG." I wonder if State Farm offers a Zombie Deer Attack policy. -CaliopeSpidrman
Way to compare it to things that I also have no knowledge of!
I also have no TJs.
It's definitely in your produce section near the lettuce. They might have it prebagged or bunched up like romaine hearts. I'm excited to cook with it, so far I've just chopped it up like parsley and sprinkled it over my salad. Bitter but satisfying.
Mouse, I'll take your recipe for sure! Thanks!!
Hezz - take the rib out, toss the leaves with a tiny bit of olive oil and sprinkle some salt on it and roast at 300 for like 20 minutes or so, turning once.
YUM
For less then ten cents a day, you can feed a hungry child.
I bet her FUPA's name is Shane, like the gunslinger/drifter of literature.--HappyTummy
Yes, they are like chips. But you know, not as good. But really good in a different way.
For less then ten cents a day, you can feed a hungry child.