February 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Stoked
I made that Philly Cheesesteak recipe last night. I made it in a crockpot though, I put all the ingredients in the crockpot with a bit of water, then doubled the sauce (since it was being diluted in water) and poured it over the steak and veggies. I actually wasn't home when H got home and he texted me about how torturous the smells were haha.
When it came time to serve I drained all of the juices and put the veggies and steak in an oven safe container topped with mozzarella cheese and broiled it until it was melted. I'm pretty sure it's H's new favorite meal, he ate his with tortillas
Everything was sooo tender and the crock pot seemed a ton easier than the cooking method you posted.
Re: Stoked
This sounds incredible....someone please share the recipe?! lol
It's so funny that you posted this. I saw the pics on Stoked's facebook last week and I'm making this for dinner tomorrow night. My plan is to cut up the steak and marinade it in Worcestershire sauce overnight to really get the flavor in there. Then I'm just going to dump the whole concoction into a frying pan with the onions and peppers (and mushrooms, I think). Looking forward to it!
Thanks for the idea, Stoked!
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http://www.health-bent.com/proteins/philly-cheesesteak-in-a-bowl
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Thanks!!!!