October 2010 Weddings
Xan921
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
How do you like your... (Survey)
How do you like your...
*Feel free to add any onto the list as you think of them*
Eggs?
Toast?
Steak?
Shower temp?
Coffee?
Drinks (ice/no ice, straw/no straw etc)?
Music (loud/barely there)?
Thermostat?
Salad dressing?
TTC since March 2012 w/irregular and anovulatory cycles.
Moved to an RE October 2013 HSG- All clear , S/A- Normal , Bloodwork -Normal
Uterine polyp found- Hysteroscopy and D&C 12/6/13 DX w/complex endometrial hyperplasia
Endometrial Biopsy 3/21/14 - Hyperplasia still present Endometrial Biopsy #2 6/24/14 - All clear!
IUI #1 w/stims and trigger - Started stims 7/7/14 - IUI 7/24/14 = BFP 8/7/14
Beta #1 8/8 - 47 Beta#2 -137 Beta#3 - 96 Beta#4 -287 Beta#5 -519 Beta#6 121 = early miscarriage 5w4d
Nestie Besties with Nfp147
Re: How do you like your... (Survey)
Eggs? Scrambled with salt & pepper or OldBay, and I dip them in ketchup
Toast? Almost burnt with a little bit of butter
Steak? Medium well to well depending on the place (some places tend to cook things over/under.
Shower temp? Very hot...Jason and I can't shower together because he says I try to burn him lol but I think his water is always freezing.
Coffee? A tiny bit of sugar and a little bit of cream. I usually use Sugar Free French Vanilla creamer.
Drinks (ice/no ice, straw/no straw etc)? Lots of ice, at least 75% of the cup filled with ice. I prefer a straw but will drink it either way.
Music (loud/barely there)? If I am in the car I like it really loud, but if I have headphones on I like it to be barely there.
Thermostat? I like it to be at 68 degrees year around.
Salad dressing? Poured over the salad. Whenever I get it on the side I always tend to use more which is the exact opposite point of that.
Eggs? Scrambled with pepper. Maybe some cheese on top.
Toast? Perfectly golden. Even tho mine always comes out black like this morning.
Steak? Medium
Shower temp? Hot
Coffee? Don't like at all
Drinks (ice/no ice, straw/no straw etc)? Yes to ice, but not too much! and always yes to a straw..you never know if they really clean the tops of the cups in restaurants
Music (loud/barely there)? If a good song is playing loud usually. It usually depends on my mood.
Thermostat? 72-74 degrees
Salad dressing? Ranch, and italian. Ohhh a yummy salad sounds so good right now!
Eggs? Over-easy if I have toast to dip in the yolk. Lately I'm eating a lot of scrambled in my efforts to avoid bread.
Toast? I guess "medium". Nothing worse than not toasted enough, or alternatively, burnt.
Steak? Medium rare - cool in the middle and a bit of blood on the plate.
Shower temp? Just warm. I don;t like it too hot.
Coffee? With milk.
Drinks (ice/no ice, straw/no straw etc)? Yes to the ice. I can take or leave the straw.
Music (loud/barely there)? Barely there - just enough that I can understand the words.
Thermostat? 21 degrees celcius (69.8 F)
Salad dressing? Greek, Kraft Classic Herb, Caesar.
Created by MyFitnessPal - Free Calorie Counter
TTC Since January 2011 - We have bad spermEggs? Scrambled with salt, pepper, and cheese
Toast? Very very lightly toasted with apple butter
Steak? I don't eat red meat
Shower temp? hot
Coffee? made at home, I like it with pepperment mocha creamer. At starbucks I'm a caramel macchiato girl.
Drinks (ice/no ice, straw/no straw etc)? I like ice and straws
Music (loud/barely there)? depends on the music and my mood
Thermostat? Sleeping temp setting: 59 (in winter) 65 in summer, Day settings: 63/64 winter and 75 in summer (if I can stand it)
Salad dressing? balsamic vinager
How do you like your...
*Feel free to add any onto the list as you think of them*
Eggs? scrambled with bell pepper and ham, salt and pepper
Toast? medium with butter and cinnamon sugar
Steak? medium to medium well. barely to no pink
Shower temp? hot most of the time but cooler during the hot summers.
Coffee? don't like it. I will drink tea instead with lots of sugar.
Drinks (ice/no ice, straw/no straw etc)? some ice - not too much. Maximize how much drink I get that way at the service station fountains. Sometimes I mix flavors - Coke and Dr Pepper.
Music (loud/barely there)? average. I want to hear it but do not like it blaring.
Thermostat? I like it warm mid-70s. DH likes it cold upper to mid 60s.
Salad dressing? Doesn't matter. If it is blue cheese I want it on the side because i just use a little bit. For lunches I take to work I pour it over the salad that is in a container with lid, replace the lid and shake it to distribute it.
Eggs? I like my eggs over medium with some toast to dip in to the yolk, if in a hurry scrambled with some cheese and salsa.
Toast? just a perfect golden-brown not to dark not to light with a thin layer of real butter, and some jelly or apple-butter
Steak? Medium-rare like my steak still mooing when it gets to my table (when i eat red meat)
Shower temp? Lobster bath hot...lol mike gets mad when he gets in to the shower with me it's like getting in the hot tub...
Coffee? with three small spoonfuls of sugar and half&half till it's a light caramel color
Drinks (ice/no ice, straw/no straw etc)? Yes to ice about half the glass, and yes to straws if were out eating but at home not so much
Music (loud/barely there)?depends on the music and the mood.
Thermostat? I like 76-78 in the winter and 65-67 in the summer
Salad dressing? red wine vinaigrette
What better way to rejoin the land of Nesties?
Eggs? Over easy or sunny side up, yolks cooked soft, on toast
Toast? Toasted only dark enough to call it "toast" and not just "warm bread", with butter, and it has to still be warm, or I won't eat it
Steak? Medium rare
Shower temp? Hot enough to make people wonder if I'll still have skin left when I get out
Coffee? Super light, with sweetener (not sugar), preferably with flavored creamer
Drinks (ice/no ice, straw/no straw etc)? Lots of ice, no straw
Music (loud/barely there)? REALLY freaking loud!
Thermostat? 69-72, depending on whether or not it's warm outside
Salad dressing? Catalina, please, on the side and plenty of it
Eggs? Overmedium
Toast? Not burnt, but not super light either.
Steak? Medium
Shower temp? Not the hottest setting, but pretty darn close.
Coffee? White Chocolate Mocha from Starbucks is the only coffee I drink.
Drinks (ice/no ice, straw/no straw etc)? Ice and a straw
Music (loud/barely there)? Depends on the music and my mood, but normally barely there.
Thermostat? 65ish
Salad dressing? French or Ranch
How do you like your...
*Feel free to add any onto the list as you think of them*
Eggs? Over Medium, a little runny but still cooked, I can't stand that white slimy stuff. I also like mine with ketchup.
Toast? Golden, with either butter, cinnamon and sugar or mixed fruit jelly
Steak? Medium, but I will eat it medium rare
Shower temp? Hot, but not so much now that I am KU, can't scald the baby!
Coffee? In the form of something else...not a coffee drinking, but I love lattes, frappacinos, etc.
Drinks (ice/no ice, straw/no straw etc)? I would say lite ice (I also love love love crushed ices vs cubes), I prefer a straw. I don't use one at home, unless it is fruity drinks by the pool, but they are a requirement at restaurants, I am not putting my mouth on that glass.
Music (loud/barely there)?
Thermostat?
Salad dressing?