February 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Stuff...
I tried this receipe one of my co-workers got off pinecrest (I don't think I spelled that right...)
Pizza monkey bread: Pizza dough(last night I bought it for convienence, next time homemade dough), Pepperoni, mozerella cheese
Take pizza dough into small pieces and flatten, put pepperoni and cheese on it fold and pinch closed. coat bundt pan with melted butter and garlic, pile bunches of pizza pieces in pan. Bake 350 for 30 minutes - walla! Dip pieces into marinara sauce.
Kids LOVED it!
Insurance is all switched.
Work is better
It is FRIDAY!
Tomorrow is H's B-day!
I have wine at my house!
My reward for doing jillian for 20 minutes? Wine! ;-)
More firewood being delivered to my house today! Wine and a fire! What more could I ask for???
Re: Stuff...
My Real Wedding
Cakes Pies and More by Megan
Oh man, I made the pizza monkey bread months ago (maybe July?) and it was so incredible! H loved it, in fact...I should make that sometime again soon!!
Have a great weekend!! Hope your H has a happy happy birthday!
I'm already thinking of different "flavors" you could do...chicken and cheese, spinich articoke and cheese, even sweet flavors...the possibilities are crazy!
That sounds good! I might have to try it sometime soon.
Yay for the wine! I might have to have a glass myself later!
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I made that back in September for the college football season kick-off and it was a huge hit! It was so delicious and not hard to make at all. But for mine, instead of using pizza dough, you flatten refrigerated biscuit dough and cut it in half, using a half to make the "crust" for each section. Yum!
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