Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: B-More Nesties Cookbook Shout-Out!
Love it!
I still think the Baltimore Nestie version is the best. DH's cousin makes it with a rotisserie chicken and we are not a fan at all. Also not a fan of using canned chicken either. It doesn't taste right at all!
Holiday Card 2011
The Baloney Bug, A Blog
That's awesome. I never thought about putting the boiled chicken in the mixer. I'll have to try that next time.
I cook the chicken in the crockpot with water and then pull it out and use a pastry shredder to shred it, takes literally 3 minutes to shred!
I also make it with ranch and not blue cheese bc h hates BC. But still, it's so awesome.
Yay!! Love theshout out!! I use our cookbook all the time!! I actually have a few recipes I need to add to it.
I also cook chicken in the crockpot (i use chicken breasts and cook them on high for 3 hours) but I don't put any water in there, just let them cook in their own juices. I shred them immediately with two forks and it works SO well. Like becky said, 3 minutes to shred! Or less.
Crockpot or just boil...it is easy to shred. I never use cheddar cheese, I use ranch dressing and blue cheese crumbles, so there's another adaptation