January 2010 Weddings
musgral8
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
To anyone interested in the whole cake in a mug thing
I kept seeing recipes for cake in a mug on Pinterest (yeah, I need a life, but my thesis is boring and Pinterest makes me feel creative). All of them were for a million calories (800+ in some!) I took a stab at one tonight and made it vegan and GF and it turned out so yummy! It isn't as sweet as normal cake but that's ok with me because I don't really like it super sugary. Anyway, here it is:
4 tbsp flour (I used Pamela's GF baking mix)
2 tbsp cocoa
1.5 tbsp maple syrup
2 tbsp canned pumpkin
pinch of salt
pinch of cinnamon
3 tbsp water
1 tsp vanilla
Mix in a mug with a fork and microwave for 60 seconds. Came out nice and moist and still slightly gooey!
Re: To anyone interested in the whole cake in a mug thing
my blog