Seattle Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: wfd
#1-BFP 08-22-09 ~ M/C 08-31-09 at 5 weeks 6 days
#2-BFP 08-6-11 ~ Due 04/18 ~ born via c-section April 22, 2012
My Blog
Made from scratch! I never buy meatballs in a bag.. always make my own with my ground beef. Just add salt, paprika, egg, bread crumbs - roll into small balls put in boiling water let them cook for a bit then add the veggies for the soup.
#1-BFP 08-22-09 ~ M/C 08-31-09 at 5 weeks 6 days
#2-BFP 08-6-11 ~ Due 04/18 ~ born via c-section April 22, 2012
My Blog
I know the kid who opened this restaurant (he's a good friend of a good friend). I'm thrilled to see it's doing so well - good for him! I want to try it out sometime when I'm up in Seattle.
David? He's awesome
This was our second dinner there - I went into the kitchen and talked to David while he was plating dessert and it was awesome. He gave me cooking tips for sun chokes.
Tonight's dinner was:
a opening snack of oysters on the half shell with a lemon sauce
starter of grilled flat bread with feta cheese and black mushrooms and turkish oregano
main dish was scallops over kale with a farro and golden beet salad with vinaigrette
dessert was fresh lemon cookies and chocolate balls
I can't wait until they launch their dinner club
Yeah, Dave is a friend of a friend. He used to live in CA because he went to school down here and worked in tech for a while afterward so I'd bump into him occasionally.
Meal sounds delicious - I'm going to have to try Belle Clementine one of these weekends when back up in Seattle. I've heard it's already getting difficult to get a table so I may just have to use my girlfriend to get me in. Their supper club sounds like so much fun - great food *and* hopefully meeting some really cool people.
Highly recommend it. And I'll be part of the supper club, so if your ever in town and can't snag a quick seat at a table, let me know and I'll see if I can help as well.