North Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Sriracha?
I just bought some for the first time to make a skinnytaste recipe. I know some people are addicted, but I've never used it before. I'm sure I will like it since I love hot stuff, so I pre-emptively ask --- What is your favorite sriracha dish?
"You can make more friends in two months by becoming interested in other people than you can in two years by trying to get other people interested in you." - Dale Carnegie
Re: Sriracha?
http://www.skinnytaste.com/2010/07/asian-glazed-drumsticks.html
This is the first recipe I ever bought Sriracha for and it was sooo good.
Mix 1 can of coconut milk, a heaping tbsp. of peanut butter, and a liberal squirt of sriracha, simmer in a saucepan over medium-low while you prepare whatever protein, veggies and starch (usually for me, it's tofu, rice and broccoli) then pour the sauce over. It's so freaking good. I also squirt extra on top.
also: http://www.chow.com/food-news/40766/50-things-to-do-with-sriracha-2/
DH loved this recipe. I also really liked the suggestion to mix a little Sriracha in with mayo for sandwiches.
We love this recipe.
DH mixes it with Ranch when he makes wings.
We put it on everything. Burgers, tacos, stir fry, etc.