Seattle Nesties
1st year anniversary in Victoria with a killer whale topiary!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Dutch Oven recipes
We got a dutch oven for our wedding that hasn't been used once. So I'm a mission to make sure we cook something in it. Do you have a favorite dutch oven recipe? Post it here and we'll give it a try.
and... go!
1st year anniversary in Victoria with a killer whale topiary!
Re: Dutch Oven recipes
This recipe for chicken-corn chowder calls for a dutch oven (though you can make it without) - I just made it last night, for the second time, and it's still delicious.
http://www.myrecipes.com/recipe/quick-chicken-corn-chowder-10000000521745/
It's also crazy easy to make and pretty healthy. I cook with nonfat milk as opposed to 2% and it turns out just fine (it may be a little less thick but it's still delicious). I also add in carrots to give some more good stuff in it. DH really likes it.
Red wine braised short ribs - they're so yummy. I usually serve them over polenta.
http://www.foodnetwork.com/recipes/claire-robinson/red-wine-braised-short-ribs-recipe/index.html