Seattle Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: wfd?
We're having wine braised short ribs over marscapone polenta.
ETA - Thanks for posting the recipe link LegalBritt! I've been thinking about it since last week and couldn't wait to try it.
I wish ... I am in a dead zone at work where there's nothing for me to do, but I can't really leave.
It's date night, so we're going to the seafood store/restaurant on capitol hill.
1st year anniversary in Victoria with a killer whale topiary!
What is this seafood store/restaurant you speak of? I start my new job on Capitol Hill next week
I'm going to Kari's house for dinner
We are having leftover turkey chili and I'm going to make a warm broccoli salad, hopefully with enough leftovers for lunch tomorrow.
2012 Racing Plans:
Valentine's Day Dash 5k, 02/11/2012, 33:03
Seahawks 12k, 04/01/2012, 1:23:17
Bellevue 10k, 04/29/2012
Beat the Bridge 8k, 05/20/2012
Seattle Rock n Roll Half Marathon, 06/23/2012
...more to come!
Is this Taylor Shellfish? Cause I miss them terribly from the Ballard Farmer's market.
We're having kalbi (Korean bbq), rice, and buttered peas.
I wonder if I walk around the neighborhood sniffing if I'll be able to show up on her doorstep. My kitchen is so not getting clean so I have no idea how dinner will get made.
Eating is going to suck, thanks to my gall bladder!!
Tonight I decided I really wanted protein so that means no starches tonight. So it's going to be Beef and peas for me.
#1-BFP 08-22-09 ~ M/C 08-31-09 at 5 weeks 6 days
#2-BFP 08-6-11 ~ Due 04/18 ~ born via c-section April 22, 2012
My Blog
♥ bfp1 06/14/2011 ♥ edd 02/22/2012 ♥
♥ baby jennlin born on 02/15/2012 ♥
who says you can only wear your wedding dress once?
honeymoon bio ♥ married bio ♥ planning bio
jumped ship to the new and improved nest. back to TB for baby boards.
ooh, this sounds yummy! recipe?
FCF sells the BEST braising mix...just baby leaves of a variety of grees. Currently it had a lot of rainbow chard plus kale and I don't know what else. We do this simply by putting some olive oil in a saute pan with half a diced onion. Cook the onion down a bit until close to translucent, then toss in the freshly washed greens and cook, tossing occasionally, for about 5-8 minutes. If you want them softer, you can add 1/4 cup water and cover to steam them, but we like them a little harder. Then just finish with some fresh pepper. We don't even usually bother with salt.