September 2009 Weddings
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simply recipe but tasty

I had pulled out chicken last night for dinner but wasn't sure what to do with it. I knew I wanted something simple, so I took a cup of bread crumbs and mixed with with the new swanson flavor packets in chicken and then patted the cutlets with it and baked them.

They came out flavorful and crunchy on the outside but nice and juicy on the inside.

Just figured I would share just incase anyone wants a simple but tasty chicken recipe. 

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Re: simply recipe but tasty

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