Seattle Nesties
2012 Racing Plans:
Valentine's Day Dash 5k, 02/11/2012, 33:03
Seahawks 12k, 04/01/2012, 1:23:17
Bellevue 10k, 04/29/2012
Beat the Bridge 8k, 05/20/2012
Seattle Rock n Roll Half Marathon, 06/23/2012
...more to come!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Sarack
You're always talking about making these yummy soups... any chance you'd share your recipes? This cabbage soup sounds pretty yummy. I need to make more soups, and I need some inspiration!
2012 Racing Plans:
Valentine's Day Dash 5k, 02/11/2012, 33:03
Seahawks 12k, 04/01/2012, 1:23:17
Bellevue 10k, 04/29/2012
Beat the Bridge 8k, 05/20/2012
Seattle Rock n Roll Half Marathon, 06/23/2012
...more to come!
Re: **Sarack
Yes, please!
I was just at the gym today thinking we should have a virtual cooking club, where we all cook one type of meal a week (like soups, or salads, or chicken, or seafood, or whatever) and then everyone shares the recipes online.
Also I get through my workouts by dreaming of food. I'm not sure what that says about me.
My wedding month board did something like this. We set up a blog and signed up for weeks and then on our week we made whatever we wanted and posted pictures of the meal and our recipes. It was a lot of fun, we kept it going for over a year.
i'll totally share! i like things simple so seriously this is what i do. i make one serving at a time and do it before work while i'm getting ready. it is a low cal way to fill up.
cut cabbage really thin. i use green cabbage, about 2 cups. put into a few cups of boiling water with a lid. i let it cook on med-high for a while (20mins) until it starts to get soft. i then drain off most of the water. i add 1 cup chicken broth. i use pacific brand organic, free range, low sodium. i then cut up 2-4oz of raw chicken and once the chicken broth/cabbage/leftover water starts to boil, i throw it in. i then add red pepper flakes, cayenne, onion powder, garlic powder, sea salt, and a dash of mrs. dash original. i mix that up, put the lid on, and let it cook. i go back a few times and stir it while i'm getting ready.
it is seriously simple.. and i love it. because i feel like it is hearty and filling while literally only 150ish calories. and it is a HUGE serving.. i don't think it would be everyone's favorite but i really enjoy it.
and it doesn't even take that long.. i've made it in 30mins or less. i just let it cook because i can without worrying while i'm trying to beautify!
I do the same thing
Sarack, that sounds really good, and I love how simple it is! Definitely going to try soon
2012 Racing Plans:
Valentine's Day Dash 5k, 02/11/2012, 33:03
Seahawks 12k, 04/01/2012, 1:23:17
Bellevue 10k, 04/29/2012
Beat the Bridge 8k, 05/20/2012
Seattle Rock n Roll Half Marathon, 06/23/2012
...more to come!
This sounds really easy and yummy. I'm going to have to try it sometime soon.
Thank you!
UW!!!!!!!!!!!!