Trouble in Paradise
Alishanyc
member
...here is the deepest secret nobody knows
(here is the root of the root and the bud of the bud
and the sky of the sky of a tree called life; which grows
higher than the soul can hope or mind can hide)
and this is the wonder that's keeping the stars apart
I carry your heart(I carry it in my heart)
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Whats for Dinner?
Or wait, is it too early to ask? LOL - Im always looking for new things to make.
I work from home, so right now its shower/get dressed and take the baby out for a walk...but when I get back:
Chicken cutlets with sauteed garlic-broccoli-pasta. DH requested my chocolate covered rice crispy snacks, so that's what he'll get.
Normally I make ginormous meals, but tonight I'm cheating. I'm exhausted.
What are you having/making?
...here is the deepest secret nobody knows
(here is the root of the root and the bud of the bud
and the sky of the sky of a tree called life; which grows
higher than the soul can hope or mind can hide)
and this is the wonder that's keeping the stars apart
I carry your heart(I carry it in my heart)
Re: Whats for Dinner?
This is what I made last night, it's super fast and I pretty much always have all ingredients on hand:
Crumbled Parmesan Chicken
Preheat oven to 400
3TB Dijon Mustard, 2TB white wine or water, 1 english muffin or 1/2 cup Panko, 1/2 cup grated parmesan cheese, 2 TB butter, salt and pepper, 2 boneless, skinless chicken breasts.
Salt and pepper chicken breasts.
Mix dijon mustard and wine in one dish.
Mix english muffin (whizzed in food processor) or Panko with parmesan cheese in another dish. Melt the butter and drizzle over the mixture, combine well with a fork.
Dredge chicken breasts liberally in the dijon mustard mix and then in the bread crumb/parmesan mix.
Bake in greased baking dish for 25-35 minutes, depending on thickness of breasts.
Tonight is turkey tacos, I made chili on Sunday (buffalo with bacon and black beans) and have fixin's to use up.
Yeah that's right my name's Yauch!
Currently Reading: Don Quixote by Miguel De Cervantes
I usually don't think about this until around 5.
I didn't cook last night because I spent the whole weekend cooking for the SB. I think tonight will be cauliflower soup.
I haven't thought too far ahead...all I know is that yesterday through tomorrow I can make whatever I damn well please with no one to complain about it! FI is traveling and DS is working, so I'm on my own! YAY! They are some picky eaters.
I will probably do some type of pasta, tomato sauce and ricotta cheese because no one in the household likes any of that.
Morty, no one in your house likes pasta with tomato sauce and ricotta?!? I weep for you.
Tonight will probably be the leftover italian chicken sticks I made for the superbowl. I have a little less than half the recipe left and just need to bread and bake them. If that's not enough food, we'll probably have pasta as well.
Morty, no one in your house likes pasta with tomato sauce and ricotta?!? I weep for you.
Nope. DS claims that since he went to Italy last summer that he now likes pasta w/tomato sauce, but I have yet to see him eat it when I make it. He always has a reason for not eating it. So I've stopped trying. FI actually ate some pasta last week...no sauce, just sauted veggies on top (it was at Olive Garden). So, I am going to try to replicate that!
All that is kinda like sexy talk! LOL. That looks/sounds really good.
Could you do pasta with garlic and oil? Or oil, pasta water, and parmesan?