Minneapolis/St. Paul Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bakers..want to help find a recipe?
It's Skylar's birthday on friday and she LOVES toffee flavored things. So I'm thinking her cupcake tree should be some fun toffee flavored cupcakes. She is also huge on coffee flavor. But most kids aren't so prefer to stay away from that.
Question #1. Can I make Better than Sex cake into cupcakes? If so we will need another name. lol
#2. any other toffee cupcake recipes that you have been dying to try and want me to give you a review of?
just an fyi...will most likely repost this over to WC.
Re: Bakers..want to help find a recipe?
1. You definitely could deconstruct the cake into cupcakes! It would take a little more time but would be delicious!
2. These are on my to-make list when I have an excuse: http://annies-eats.com/2011/11/04/toffee-crunch-cupcakes/
steph, that was jsut posted over on WC also! I just printed the recipe! Making a batch tonight as a sample for the office and any tweaks for Friday's batch!