Baltimore Nesties
misscastle
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFL?
I have a weird lunch today. We had spaghetti squash last night, and I have leftover homemade meat sauce, but no leftover squash.
I was going through my fridge, wondering what to put the sauce over, and we had a small amount of raw collard greens left from dinner the other night. So I sauteed those and put the meat sauce over it. It's pretty good, just hoping it's enough to fill me up!
I do have celery, cucumber slices, and string cheese for later...
I was going through my fridge, wondering what to put the sauce over, and we had a small amount of raw collard greens left from dinner the other night. So I sauteed those and put the meat sauce over it. It's pretty good, just hoping it's enough to fill me up!
I do have celery, cucumber slices, and string cheese for later...
Re: WFL?
BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
Decorate This
My Cooking Blog
I brought a salad, doctored it up at salad bar
and a italian sausage