August 2009 Weddings
raynes
member
We'll just not tell H about this little fact, m'kay?
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What should I make for dinner?
I took 1 lb of ground beef out of the freezer to thaw last night, and I have no idea what to do with it.
So far this week we've had Quesadilla Caserole (chicken, beans and corn mixed w/ BBQ sauce and baked), Quesadilla's, and Kraff Dinner (Mac & Cheese, so nutritious, I know).
All I can come up with is pasta w/ meat sauce or tacos.
What do you guys suggest???
We'll just not tell H about this little fact, m'kay?
Re: What should I make for dinner?
That was Sunday's dinner! I think we've hit our bean quota for the week. :P
I think I'm leaning towards tacos. We have tortillas, cheese, salsa and sour cream. Oh, and some red onion, so really I just need taco seasoning and some bell peppers. And lettuce. Can't forget lettuce. I keep forgetting the lettuce.
We'll just not tell H about this little fact, m'kay?
I like these 'impossible pies', made with Bisquick. You can adjust the ingredients to be somewhat healthy.
http://www.bettycrocker.com/recipes/impossibly-easy-cheeseburger-pie/8c78aa78-c368-40fa-8a88-1654640c7525
Les, I have to admit, the picture of that pie thing just doesn't turn my crank. I think I need more veggies than that too.
Neptoon, good suggestion. But, we are making lasagna next week (our Valentines thing) and I think I might be pasta'd out. It is an option though.
eeeeeeeeeeeeeva, yeah, beans. I did kidney beans and chickpeas in the chili on Sunday, then black beans in the Quesadilla casserole thingy. It was a stinky few days at our house.
We'll just not tell H about this little fact, m'kay?
The Daily Nugget
Cycle 12, IUI #1 - 33m post wash 10/15/10 = BFN
Cycle 13, IUI #2 - 15m post wash 11/16/10 = BFP, missed m/c, D&C 1/3/11
Cycle 15 - 18, IUI #3-6 = BFN
Cycle 20, IUI #7 = BFP!, missed m/c 9/14, D&C
DE-IVF Aug. 2012: ER 8/30 11R, 7M, 4F; ET 9/4 returned 2
Beta 9/18 #1-820, #2-1699, #3-7124
10/1 1st u/s measuring right on track, 125 bpm
I make this often except subsitute rice for potatoes. Russ and the kids absolutely love it.
Stuffed peppers! That would have been awesome. I never think to do them with meat because the only recipe I've ever made is stuffed with quinoa and spinach (and topped with this awesome pesto, I need to make those again), but I keep meaning to try them with meat.
Next time for sure!
We'll just not tell H about this little fact, m'kay?
I made my mom's Spanish rice dish tonight. I don't know how "Spanish" it is considering we are Irish but its really yummy.
1lb ground turnkey
1 small green pepper
1 small chopped onion
1 can of tomato sauce
2 cups of cooked rice
Basically brown the turkey in a skillet, add the veggies saut? until tender like 10 min I'd say. Add in the sauce and rice. Season with S&P, all done.