Philadelphia Nesties
MsKellDel
member
Dear Community,
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
whats on the menus this week?
since I am back in full swing!
David John 4.19.01
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Re: whats on the menus this week?
tonight- leftovers from yesterday, cavatellis, linguini, meatballs, gravy, etc
Tuesday- grilled veal chops topped with broccoli rabe and possibly cheese? not sure if it will ruin it, some kind of fun mash and a spinach salad. with heart shaped brownies and white chocolate fondue for the boys
Wednesday- trying this beef stew recipe over egg noodles
http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-recipe-classic-beef-stew-10000000614077/index.html?xid=dailyrecnews-10-23-2011
thursday- I am going out to a wine night so it will probably be a pizza night or grilled cheese and soup
Friday-Sun- ????
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Mon - chicken breasts stuffed with spinach and gorgonzola (WF) with WW pasta and broccoli
Tues - ? Thinking of going out to dinner, but need to figure out asap so that we can get a reservation somewhere.
Wed - Either black bean & spinach enchiladas or spaghetti bolognese in the crock
Thurs - I bought beef chuck, but the bolognese dish I was planning on making called "ground beef chuck". Oops. Need a recipe now - maybe I can run with yours Kel or some kind of beef stew. That sounds yummy.
Fri - Pizza?
last night- cousins dinner: italian beef stew, garlic bread, italian marble cookies
mon- this recipe http://www.fromthelittleyellowkitchen.com/2012/02/10/parmesan-roasted-brussels-butternut-squash-and-kale/ with adding in cauliflower because we have it.
tues- fettucini, creamy tomato sauce with bacon and peas, spinach salad, chocolate strawberries
weds- ds and i have haircuts so i am thinking baked tomato soup and grilled cheese
thurs- chicken, frozen green veggie (or spinach if we have any left), some sort of pasta/noodle
fri- not sure if we will be in s jerz/philly this weekend so its all up in the air for friday on out.
sunday - Tastes like lasagna soup. Oh man was this delicious for a ww recipe. 6 points for one cup. I'm obsessed and this is definitely going in the regular rotation. If anyone decides to try it, I suggest you omit the salt. It was hella-salty.
monday - salsa chicken and refried beans w/ side salad
tuesday - We are getting take out from Bertucci's. I told DH that the only thing I want for Valentine's day is not to have to cook or do dishes. He was down for that.
wednesday - some sort of chicken with mashed potatoes. perhaps chicken dijon or chicken piccata
thursday - DH and I have dentist appointments so something easy, maybe flatbreads.
friday - unsure
saturday - unsure
LOVE veal chops stuffed with some good, sharp provolone. It adds great flavor without being over-powering.
We did really good with our meal plan last week and I was proud of us. Hoping we can keep it up this week:
Sun- Pasta dinner at my parents' house for my sister's bday
Mon- Beef Stew in the crock
Tues- DH and I may buy some steaks and cook them up. Or take out.
Wed- Pierogies and a veggie
Thurs-Sat- ??
Tonight: leftovers of whatever is in the fridge
Tuesday: Chicken in the crockpot with baked potatoes and veggies
Wednesday: Hawaiian Pork
Thursday: A chicken casserole with the leftover chicken
Friday: Homemade pizza
Saturday: leftovers
Sunday: Pasta night
Yesterday: Pasta with roasted peppers and turkey sausage
Today: Chicken breast stuffed w/ goat cheese and arugula, rice
Tomorrow: Macaroni and cheese and french silk pie
Wednesday: Pear and Prosciutto Pizza
Thursday: Quinoa and roasted red pepper chili
Friday: Probably takeout or leftovers
Saturday: Dinner out with friends
Tonight: Crockpot chicken with salsa, diced tomatoes, garlic and spices. I'm going to pull the chicken and make burritos or tacos
Tomorrow: Either hubby is picking up fresh seafood from the Ardmore Farmers Market, or I'll get prepared food from Carlino's Market (in Ardmore as well - delish!)
Wednesday: Most likely another chicken dish
Thursday: CPK frozen pizza
Friday: Date Night
Saturday: ?
Today - Whole wheat pasta and ground turkey
Tomorrow - slow cooker.. chicken w/ red onion salsa
Wed - baked tiliapia w/ veggies
Thur - nothing... whatever we find in the freezer
I might have a dinner afare meal in there.
Fri - out
I am going to attempt cooking this week! I am excited.
Sunday - Nifty Fiftys nuggets, pistol pete's cheese fries and soup. I don't regret any of it.
Monday - manicotti, meatballs and salad
Tuesday - take-out from TeiKoKu in Edgmont if I can find some safe cooked sushi rolls on the menu.
Weds - either leftovers or rosemary balsamic chicken breasts with potatoes and green veg
Thurs - same as Weds
Friday - friends are coming so I will either cook or we will be ordering pizza. haven't decided yet.
Risotto With Red Kale and Red Beans
Tuesday: Pierogi with cabbage and apples
Weds: Veggie soup leftovers, roasted cauliflower
Thurs: night meeting, dinner there.
Friday: idk.