What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I have an addiction and a question
LOL! I bought a cast iron pan just to make tortillas that I saw in a blog here. All my cast iron is the colorful stuff with a coating and I needed the plain stuff. I can't wait to get home and get my amazon box.
It says it is preseasoned. Should I do anything to it before I use it the first time?
Thanks!
Re: I have an addiction and a question
It never hurts to season it again, but you don't have to (if you want you can just rub it with some sort of fat - shortening, oil, bacon grease, etc. and then put it in a hot oven, upside down for about an hour - put something on the bottom of your oven to catch any spills from the fat/prevent burning).
After you wash/dry it completely, I always rub mine with some oil before storing.