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I never know what to do with fennel, and I now have three organic fennel bulbs waiting to be cooked. Any suggestions on what to do with it?
"Cause life
Re: Fennel?
it's called a kilt, he's scottish
I know you said this:
Fennel
But I heard this:
Chronically hilarious - you'll split your stitches!
I wrote a book! Bucket list CHECK!
http://notesfortheirtherapist.blogspot.co.uk
I love fennel and eat it regularly when it's in season.
I just made a fennel salad last night (thinly sliced raw fennel, tomato, lemon juice, fresh basil, oil, salt, pepper).
I also like to sautee slices of fennel with onion (optional: chicken stock, and a touch of balsamic vinegar at the end) and serve it as a side dish or toss it with pasta.
I also like to roast it together with other vegetables (carrots, beets, onions, garlic, winter squash, ...)
I've tried it in stir-fries and omelets, and it always comes out great.
All of this! I also really like fennel salad with oranges or grapefruit.
I was going to say I love it in a salad. It's really good for digestion and easy an upset stomach. And all these other ideas sound fantastic!
Here's a link to a site I use for recipes quite often, although I haven't tried these specific ones:
http://www.abelandcole.co.uk/recipes/fennel
It looks delicious though!