Philadelphia Nesties
mzovoce
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Chicken Thighs
I have a package thawing for dinner tonight, but I am at a total loss as to what to do with them, since I don't feel like standing in the rain to grill them. I have time to do something, and I have to go to the grocery, so throw your best at me.
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Re: Chicken Thighs
braising is my go-to for chicken thighs. haven't tried this one but it looks good: http://www.stellaculinary.com/recipes/braised-chicken-thighs-world-famous
I've never made it but I have this pinned on Pinterest. It looks delish!
http://www.gojee.com/food/recipes/skillet-rosemary-chicken
i use this for drumsticks and I think it would work with thighs as well, i skip the sesame seeds because I don't usually have them in my pantry and don't miss them. but ditto PP i usually do a caciatore with thighs, recipe is at home though
http://www.foodnetwork.com/recipes/giada-de-laurentiis/balsamic-chicken-drumettes-recipe/index.html
Jonathan Dean 4.5.08
Anna Capri 5.4.11
This is my FAVORITE recipe to do with chicken thighs.. it's from the 'cook this not that' book and apparently a rip off of a PF Changs recipe. So good.
http://www.motivationtomove.com/blog/read/chicken_adobo/
I use them in chicken and rice dishes all the time. Chicken cacciatore is also a good suggestion.
I use them in my cheating Jambalaya.
I actually care to keep them in my freezer supply more than chicken breasts.
Yeah that's right my name's Yauch!
I made this last night, I added baby carrots which were super yummy. I think next time though I will use less lemon, it was a little too much for our tastes, but I had really big lemons.
Trying the caccitore tomorrow night. Thanks for the suggestions.
That's great! I can't wait to give it a try myself.