Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
CALL FOR SUBMISSIONS: Pasta Recipe Swap
If you want to participate, please email me with a PASTA recipe
you would like to share. This is the second time we're doing pasta
as a theme so if you participated last time please submit a different
recipe.
You have until Friday, February 24, at noon ET to submit a recipe. Please be sure to include your Nest name with your recipe! Direct links from your blog are helpful for linking back and citing recipes. If you don't receive a reply from me acknowledging receipt of your recipe it means I didn't get your email and you need to resend.
IMPORTANT NOTE: Please remember that this is supposed to be fun, but it isn't
fair if someone doesn't report back to the group about what they made.
Please be considerate of the others and sit this round out if you don't
think you can fully participate. If something comes up and you won't be able to make your recipe in time you MUST email me and let me know.
I will email everyone with their randomly selected recipe by 5pm on Friday, and you'll have until Friday, March 9 to make it. Please remember that under the new system everyone must wait until 7:00AM March 9 to post their recipe on their blogs. I'll start a thread so everyone can post their recipe and review (link a blog post if applicable). If you have any allergies/dietary restrictions, please include them in your email.
tasteofhomecooking at gmail dot com
Re: CALL FOR SUBMISSIONS: Pasta Recipe Swap
Drat, another favorite I am missing!
It is almost midnight here in Singapore and I ate the spiciest meal of my life hours ago and my stomach is now paying the price...but it was worth it
So Tasty, So Yummy
Can this be like a spaghetti sauce that would be served over pasta?
I'm always on the lookout for new pasta dishes.
The big sister, and Momma 30 weeks along with baby sister
Food Blog, Family and Baby Blog
Sheesh...you guys are away all the time! Come home!
Are you thinking of submitting your grandpa's sauce you were talking about the other day? To answer your question, yes that's fine.
We go to Bali next, then back to Singapore, but we are only home for 5 days before we head to San Antonio.
It is busy, but fun. We shall see what I can keep up with on the blog.
So Tasty, So Yummy
Holy travel! What's the occasion? Is it a business trip for your husband or vacation?