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heyemilina
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
I just finished lunch so now I have to think about the next meal.
I'm making chicken pineapple stir fry with rice. It's a new recipe so here's hoping we don't need to order pizza!
Re: WFD?
I had a big fail on a chicken pineapple stir fry lately. Ugh.
I am making chili from my mom's recipe. it has elbow pasta in it.
I have been eating horribly lately because we're so busy. I need someone to post their weekly meal plans and then just copy them. That would make my life easier.
Pineapple chicken stir-fry sounds so good right now. I have to go to the grocery store this afternoon. Recipe please?
"Once I got a bath bomb that, once exploded, filled the tub with confetti. Little sharp metallic pieces of confetti. The product description said nothing about confetti. Oh look, there's a tiny, sharp metallic blue star stabbing me in the labia. HOW RELAXING. " - NoisyPenguin
Baby Boxer is coming! 5.23.12
www.focushunting.com
Uh oh. I hope your luck doesn't rub off on me.
The recipe is:
Drain 1 can of pineapple chunks and reserve 1/4 cup juice. In a small bowl stir together the juice, 1/2 cup water, 1/3 cup soy sauce, 1 tablespoon cornstarch, 1 tsp crushed red pepper, and 3/4 tsp garlic powder (I'm going to use fresh); set aside.
Cut 1 pound boneless, skinless chicken breasts into strips. Combine with 1 tablespoon corn starch and 1 tablespoon soy sauce in a medium bowl. Heat 2 tbsps vegetable oil in a skillet over medium-high heat. Add chicken and stir-fry until lightly browned. Add 2 cups broccoli florets, 3/4 cup red bell pepper chunks (I'm using green), and 1 small carrot (thinly sliced diagonally) and stir-fry until tender. Add soy sauce mixture and cook until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over white rice.
You're supposed to add fresh ginger when you add the veggies but I don't have any, so I'm just going to add some powdered ginger to the sauce.
What was wrong with it, if you don't mind my asking?
It was just the wrong mix of flavors. it just didn't gel as a cohesive dish.
lemon Chicken orzo Soup from PreventionRD's blog. 6 pts.
I fell off the WW wagon with a resounding thud this weekend, killed my efforst for the whole week. Went WAY over the weekly allowances and activity points and went about 10 over altogether.
Tonight - Qdoba (thanks Miller)
Tomorrow we'll have what I planned for tonight. Meatballs with red sauce and broiled zucchini with mozz.
we all fall down sometimes
brass and ballet flats
I wish my husband like red sauce. This sounds good.
Anytime! And Chipotle guacamole is garlic-free. And she sent me a list of other garlic-free menu items. What wonderful customer service!
Cincinnati-style chili tonight for dinner.
yes! You do, swear it. But I have been really bad this pregnancy.
I'm the late librarian tonight, so dinner is stuff I have in the fridge/freezer at work:
carrots and hummus
quinoa and black bean salad
spicy black bean burgers
maybe a spinach salad if I'm still hungry
Sorry you are feeling overwhelmed. The renovation will be done soon and you will be back home in your own element in no time.
Make the zucchini. It's freaking delicious with or without sauce.
I can't link to the recipe because it has malware. but you basically slice up the zucchini, season it (it says to use that garlic bread seasoning mix from Sam's. We just use garlic salt, pepper, whatever we feel like) and broil it for like 15 minutes. Then cover it with mozz and throw it back in until the cheese starts to brown. It is heavenly.
we all fall down sometimes
brass and ballet flats