September 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Nooner* Cooking Question
When making 40 clove garlic chicken in the crock pot, can the chicken go in frozen or do I need to do a quick thaw on it?
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Re: *Nooner* Cooking Question
You can just stick it in there frozen. I've always made the 40 clove in the oven because I want a good hard sear on the skin of the chicken. And if I'm going to waste a pot searing, I might as well put it in the oven.
Anyway. If you're using the crockpot version, then I see no reason you can't stick it in there frozen.
Nooner, I'm hijacking this thread to tell you that the doughnuts in your sig are making me effing crazy. I want one so bad I'm close to salivating at my desk and developing a slight nervous twitch.