Detroit Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Worst Cooks in America-Food Network
Anyone watch?
Wow, I know I'm not the greatest, but I'm a professional compared to these guys. one poor lady couldn't even pronounce Tofu correctly. I actually feel bad when someone gets eliminated because I know they could still use the help.
I'm also into Chopped, even though I'd never eat whatever the people make.
Re: Worst Cooks in America-Food Network
"I tried to mash the Tufu because it wasn't melting"
I died laughing at her
I LOVE Chopped!! The crazy stuff they come up with and it looks edible (most the time) from the random ingredients they are given, amazing! And I?m surprised more people don?t have anxiety attacks on that show.
My DH cant follow a recipe to save his life. Just last week I was making dinner and he wanted to help and was making spicy crab salad in cucumbers and didn?t know the that the tsp was teaspoon and not tablespoon? needless to say we had to pitch it, it was way too salt/peppery.
Okay, I guess that's an exception (I sometimes have to think about it when I'm reading a recipe. especially when they don't use "tsp" or "tbsp" but instead "T." and "t") but I mainly meant when people "follow" a recipe and it still turns out horribly bad. Not like "eh, it doesn't look like the photo but it tastes fine" but more like "wtf..."
I was watching one yesterday that I taped, it was an all female competition. One ingredient was Duck Kidneys, which I've never heard of. Then one of the judges said it's really duck testicles, I died laughing & was glad my kids are too young to understand what I was laughing about. Ew....
Yeah I would never eat that no matter how yummy it looked! groady.