What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Q about Baked Ziti?
If I assemble a baked ziti dish tonight and plan to bake it tomorrow evening would it be dried out? This one calls for diced tomatoes, sauce, cream cheese and sour cream. I just thought I'd save time tomorrow if I could assemble tonight. TIA
Re: Q about Baked Ziti?
I made my baked ziti like this last week - assembled the night before and then baked the next day. I added some water to thin out my sauce, knowing that the pasta would absorb some in the fridge. I made sure the pasta was al dente and also waited until both the pasta and the sauce were cold to mix them.
It was great. But if you're really worried, prep the sauce, cook and cool the pasta and have all ingredients ready to mix while the oven is preheating.