What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
MaryEllen
The pasta recipe you mentioned with bleu cheese sauce sounds amazing, is it on your blog or when will it be?
Re: MaryEllen
Avery Corinne - Born 7/9/10 at 37w2d
Perfect, now I hope I can find a blue cheese I can eat during pregnancy and it'll be on our menu!
The big sister, and Momma 30 weeks along with baby sister
Food Blog, Family and Baby Blog
::butting in::
If it's pasteurized, Carrie, you're fine. I'm pretty sure you'd be hard-pressed to find unpasteurized stuff unless you went to a dairy.
I thought so too, but MIL bought some for Christmas and it wasn't pasteurized I was VERY sad!
The big sister, and Momma 30 weeks along with baby sister
Food Blog, Family and Baby Blog