What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFB/ WFL?
I'm looking for tasty ideas for lunch!
Breakfast was Honey Nut Cheerios with 1% milk and a banana and coffee with caramel creamer.
Re: WFB/ WFL?
I had a breakfast burrito I'd made a few weeks ago and froze. It was good. I need to replenish my stash this weekend.
Lunch is going to be half a hoagie leftover from last night.
Breakfast was bowl of oatmeal.
Lunch I think will be leftover pesto stuffed pork chop and mashed potatoes.
The big sister, and Momma 30 weeks along with baby sister
Food Blog, Family and Baby Blog
Breakfast was a piece of Reese's Peanut Butter Cup Banana Bread (I'm tackling this alone since DH didn't like it).
At lunch I have to run errands, so I was hoping for a Vegetarian Sub from a local sub shop.
I ate the applesauce my daughter didn't eat, and then a grapefruit.
I didn't think I'd be home for lunch because of taking my mom to the doc, but she ended up not needing the MRI so I'm home - happy about that because I have leftover Penne with Arugula in a Blue Cheese Sauce from last night!!!
Avery Corinne - Born 7/9/10 at 37w2d
B: Granola bar and diet pepsi
L: Leftover nachos w/chicken from last night
For breakfast I had a latte and coffee cake.
When I get around to eating lunch I have a Nature's Valley Dark Chocolate and Oats granola bar...they are so good!!
B: oatmeal with banana, 1% milk, and PB
L: leftover chili with cheese and Fritos
Breakfast was two cups of coffee and a fortune cookie leftover from our homecoming reception a few weeks back.
Lunch will be a banana with peanut butter, string cheese and maybe a wedge of laughing cow with some pretzels.
TI, IUIs, IVF = c/ps and BFNs
I had 2 breakfasts. B#1: orange & banana, B#2: wheat bagel w/ LF cream cheese
Snack between breakfast & lunch: non-fat strawberry greek yogurt
Lunch (wont be for 1.5 hours): turkey/cheddar/mustard/LF mayo on 10 grain bread, pickles, an apple
2012: Running & Race Accomplishments:
2-12-12: Riverview Winter Fest 4 mile, 34:59 8:45 pace - 23 weeks pregnant
2-29-12: Leap Year 4 mile, 36:45 9:11 pace - 25.5 weeks pregnant
3-11-12: Corktown 5K, 28:33 9:13 pace - 27 weeks pregnant
3-25-12: Rock CF Island Half Marathon, 2:11:03 10:00 pace - 29 weeks pregnant
4-16-12 Boston Marathon, deferring to 2013
8-11-12: Run thru Hell 10 mile or 4.8 mile
9-30-12: Brooksie Way Half Marathon
10-21-12: Grand Rapids Marathon
11-22-12: Detroit Turkey Trot 10K
Breakfast was an egg biscuit from Tim Horton's - so not healthy, but it was just what I needed after a heck of an evening, little sleep, and running late this morning. I also had a Greek yogurt.
Lunch was leftover crockpot sausage, peppers, and onion with 2 thin slices of whole grain baguette.
Breakfast was All-Bran
Lunch is going to be shells and ricotta