June 2008 Weddings
Neena Mae. 1/7/10
"A baby nursing at a mother's breast is an undeniable affirmation of our rootedness in nature." - David Suzuki
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Chelsey* re: kombucha
Have you made any yet (saw your pin)? I'm getting a SCOBY next week so I'm diving into it! I CANNOT wait to make my own. Way cheaper than buying it.
I'm thinking about making my own kefir too!
Neena Mae. 1/7/10
"A baby nursing at a mother's breast is an undeniable affirmation of our rootedness in nature." - David Suzuki
Re: *Chelsey* re: kombucha
Yes! I've been brewing it for a few months now. It tastes WAY better than the store kind. The best part is flavoring it. I've tried many combinations, but my favorite (and Jason's too) is mixed berry (blueberry, raspberry and blackberry). I just used frozen fruit. It's also a personal goal to get it as fizzy as possible, so I'm always tweeking my bottling to see what the best process is. www.kombuchakamp.com has some great info. It's very easy though, and I love giving my SCOBY's away to friends
Have fun!
I haven't tried kefir yet, but it's on the list...
AWESOME!
That mixed berry sounds AMAZING. So, what's the trick to getting it fizzy? How did your first brew turn out? I'm so excited about this!
Thanks for the link too. I was looking for some good resources.
Neena Mae. 1/7/10
"A baby nursing at a mother's breast is an undeniable affirmation of our rootedness in nature." - David Suzuki