June 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Anyone eat tofu???
Anyone here eat tofu??? I have been thinking about adding it to my diet. Like last night I had a craving for sauteed peppers and onions so I ate just that. I didn't want any chicken or beef with it and then I thought about maybe I should get some tofu and that could have added some protein to it. Just wondering if there is a certain kind that you recommend, stay away from, etc?? TIA!
Re: Anyone eat tofu???
Are you specifically looking for soy/ tofu protein or just a textured vegetable protein (aka, meatless meat)?
I think Anasara could weigh in on this in terms of the best tofu to try out.
I think the soy/tofu protein.. the real basic off white stuff I guess. I am just looking for some added protein that will sorta just absorb the flavors of whatever veggies I am cooking without adding a ton of calories.
Cut the Crap - Weight loss journey of a Few Fat Chicks
We do! I usually marinate it then bake it. I always buy extra firm tofu.
We also love tempeh.
Neena Mae. 1/7/10
"A baby nursing at a mother's breast is an undeniable affirmation of our rootedness in nature." - David Suzuki