Trouble in Paradise
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner?
I have no idea.
I agree with everything that muddled said. You should listen to her. -ESDReturns
Re: What's for dinner?
H made a huge thing of rice and beans and pork the other day and he has been eating that for lunches - I haven't really had any, so I'll probably eat that.
I have had zero cooking ambition lately!
Leftovers from the other night to save prep time, pork tenderloin and probably sweet potato and spinach. Tonight is wine night - we're moving our red into the second carboy and the white into the first carboy, which will take some time. We get to taste it though and I'm excited!
I kind of want to make some sort of concoction of rice, beans and chicken.
Or I want to try ML's roasted broccoli recipe.
I have to go to a board meeting tonight, then I need to go shopping... so I'm sure by the time I get home at like 9pm tonight, I wont have much ambition for anything complicated.
Currently Reading: Don Quixote by Miguel De Cervantes
Are you above making a ham or something? Sheesh...I made a suggestion.
It's not what we're having, but hamburgers and garlic fries is what you should make.
Buy a bag of shoestring fries (trust me, this works best with shoestring fries) and bake them. While that's doing it's thing, take about 5 or 6 cloves of garlic and dice it up really small and throw it in a small, microwave safe dish. Dump about 2 teaspoons of dry thyme leaves in with the garlic. Then dump about half a stick of butter on top. Throw in the microwave long enough for the butter to melt. When the fries are done, dump the garlic-buttery goodness on top and toss to coat everything. OMFG are they good.
Pardon the non-technicalness of my recipe. I usually just wing it.
ETA: Seeing the update that you're a vegetarian... I will now admit that I've eaten just those fries as a meal. They're that dang good. So, scrap the burger unless you're into veggie burgers and just make the fries.
http://pandce.proboards.com/index.cgi#general
lmao!
She's a veg.
Muddled, this takes a while but it's worth it!
http://tastykitchen.com/recipes/special-dietary-needs/vegetarian/winter-vegetable-pot-pies/
I don't use the egg and I use pillsbury grands homestyle biscuits for the topping. Delicious! I made them last night again, for seriously the second time in a week. I'm hooked.
What I want to make: broiled salmon with lemon butter, grean beans, and risotto
What I will probably have the energy to make: frozen pizza
Well, now I had no idea! LOL Do they make a Tofuham?
This is what I am leaning towards, but I am trying to save that pizza for the night I get back from my trip.
Sorry, Morty. I am being difficult. Not only am I veg (no fish- those are animals, too), but I also am running low on ingredients. I am going out of town for 2 weeks on Sunday and so I will not be going to the store this week (hopefully). It's going to be a "get creative" night all week long. Exciting, isn't it? The truth is, there is no helping me.
Yum, do you have an extra seat at your table tonight??
Clearly a rotating diet of pasta and risotto is the only option.