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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Is there a custard recipe using just egg whites?
I must have accumulated about 7 or so egg whites in the freezer from earlier recipes like the pots-de-creme I made on Friday. I'd like to use them up. Is there any recipe that I can make (preferably dessert) to use up all these whites? I'd rather not make a pavlova or meringue cookies right now.
Perhaps creme brulee or custard or what?
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We have four children; one left us too soon.
We have four children; one left us too soon.
Re: Is there a custard recipe using just egg whites?
Well, creme brulee is cream and egg yolks, so that won't work...
If you google "egg white custard", recipes come up, but I can't attest to how good any of them are.
I used 12 egg yolks in a double batch of tiramisu on Friday, so I'm just going to make angel food cake today.
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Not necessarily... just my first choice.
Custard is, by definition, a cooked mixture of milk and egg yolks.
How about meringue cookies?
http://www.doesnotcookwellwithothers.com/2009/12/meringue-cookies.html
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