What's Cooking?
UDscoobychick
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
ISO Italian Easter Bread
So, my dad remembers his grandmother making a sweet bread studded with Easter eggs every year for Easter. Unfortunately, the family recipe died with her. Has anyone heard of this? He thought that this recipe looked similar, although he said that his grandmother used to do one big loaf with eggs nestled among the folds of the "braid" rather than individual loves with the egg in the center. I was just hoping to see if anyone had a recipe for it and/or had heard of it before. TIA!
Re: ISO Italian Easter Bread
My family makes this bread every Easter. Your recipe looks good. Ours is similar (minus the sprinkles
Adventures in My Kitchen
I'm thinking it might be my What's Baking? submission this month...I've worked with yeast a lot, but I don't think I've ever made a braided bread.
Great idea!
I haven't worked with yeast much other than pizza dough. I'm still thinking about what to make for What's Baking.
Adventures in My Kitchen