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What do you eat w/ your cottage cheese?

Fruit? Crackers? I need some more ideas.

Re: What do you eat w/ your cottage cheese?

  • blueberries and walnuts are my favorite.
  • Pineapple.
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  • um. Pepper.  Smile
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  • Lately I've been putting it in smoothies like this one

    http://www.dashingdish.com/2012/03/shamrock-protein-milkshake/

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  • My step mom used to chop up green & black olives and mix into cottage cheese.  so tasty if you want to go the savory route.

    fresh fruit always works well too.  pineapple, grapes, strawberries, etc....

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  • Pineapple or strawberries.
  • I usually put salsa on mine. I especially like it with a sweet salsa like mango salsa. My second favorite is cottage cheese and pineapple.

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  • I put a tiny bit of low sodium taco seasoning in mine (and sometimes some black beans) and dip carrots into it. 
    Baby E: July 3, 2009 Baby M: February 22, 2012
  • imageBrit's Luna154:

    I usually put salsa on mine. I especially like it with a sweet salsa like mango salsa. My second favorite is cottage cheese and pineapple.

    This might be the yummiest idea I've heard in a while. 

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  • Pinapple chunks or dried fruit are 2 ov my favs.

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  • Pineapple is my fave to get that salty/sweet.

    My second fave is to eat tomatoes with cottage cheese - add some fresh ground pepper and salt...yes please!

  • plain.

    or blueberries if they are on sale.

    im so wild

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  • I think I'm weird, I only eat mine plain.  Though I might try what one of PP's suggested and cut up olives into mine, I am much more a savory person than sweet.
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  • Fruit here too, I know this may be a H&F faux pas but I've been on a canned fruit kick -although I get them w/o syrup and in natural juices- so I like the canned peaches in cottage cheese.

    Also - I like to put cottage cheese on toast topped w/ seasoned salt. 

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  • I realize this is bizarre, but I really like truvia on cottage cheese. I am usually a Splenda loyalist in my artifical sweetener use (also a H&F faux pas, I'm sure) but I love the texture of chunky truvia crystals in cottage cheese. Especially with sliced up strawberries or blueberries.
  • imagestatwaldy:

    Fruit here too, I know this may be a H&F faux pas but I've been on a canned fruit kick -although I get them w/o syrup and in natural juices- so I like the canned peaches in cottage cheese.

    Also - I like to put cottage cheese on toast topped w/ seasoned salt. 

    All of this, word for word.  Well, except exchange toast for a cracker.

  • Tomatoes, salt, and lots of pepper.

    I know fruit is popular but the idea makes me gag.

    image
  • Raspberries or any other fruit
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  • imagetaratru:
    um. Pepper.  Smile

     

    Yes 

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  • imageBrit's Luna154:

    I usually put salsa on mine. I especially like it with a sweet salsa like mango salsa. My second favorite is cottage cheese and pineapple.

    i like everything mentioned in this thread but salsa is my favorite too, especially the fruity stuff.

    i use cottage cheese like its a condiment, i will seriously eat it on everything.  if you mix it with vanilla pudding (or  yogurt or ice cream) it bares resemblance to cheesecake.  my breakfast every morning was a sweet potato in cottage cheese...i was so weird, lol.

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  • I like soy "bacon" bits, I grew up eating it with salt/bacon bits and thought that fruit or other sweet things were weird.
    BabyFruit Ticker
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