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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Anyone want to dazzle me with a good scalloped potato recipe?
Im looking for something tried and true and, of course, delicious. TIA
Re: Anyone want to dazzle me with a good scalloped potato recipe?
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This is the only recipe I use for au gratin potatoes. Been using it for almost 20 years now.
? cup butter
1 small onion, chopped
2 T. flour
1 ? cups milk, scalded
1 ? cups grated cheddar cheese
1 tsp. Salt
1 tsp. Worcestershire sauce
? tsp. Black pepper
1 green onion, sliced
Peel and cut potatoes into ? inch size cubes. Boil for approximately 20 minutes, or until tender. Drain and cool slightly.
Preheat oven to 350 degrees. Melt butter in medium skillet. Add chopped onion and cook until tender, stirring occasionally. Whisk in flour. Add about 1 cup milk, and whisk constantly until thickened and smooth. Add remaining milk, 1 cup cheese, salt, Worcestershire sauce, and pepper. Cook, stirring until smooth.
Put potatoes into greased casserole dish. Pour sauce over potatoes, and stir gently to mix. Top with remaining cheese and sliced green onion. Bake until heated through and slightly browned on top for about 30 minutes.
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One of dhs fav dinners!
Adventures in My Kitchen