What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Question about the cheesecake bars w/ crescent roll dough...
Someone posted about them several weeks ago and I printed the recipe.
I plan to make them tomorrow. Quick question: What was the consensus on how long to let them sit out of the fridge before serving? I'm taking them to my ILs. Not sure if I should just keep them out once we get there or keep them in the fridge until dessert. I don't eat cheesecake so I have no opinion or idea of which is best. Thanks!
Re: Question about the cheesecake bars w/ crescent roll dough...
Baking Blog