September 2009 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

Now I want cheese.

gee, MB, thanks.
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Re: Now I want cheese.

  • I would cut a biitch for some baked brie right now.
  • I saw and bacon and truffle oil mac and cheese in my google reader the other day.  That's what I want.  and I want to magically not feel like crap after I eat it.  Please and thank you.

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  • I'd advise all of you cheese lovers to pick up a brick of Cabot Ultra Sharp White Cheddar cheese for snacking.  YWIA.  2oz (1/4 of a block) is only about 200 calories, so you can snack smartly.
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  • imagemaryandkirk0909:
    I'd advise all of you cheese lovers to pick up a brick of Cabot Ultra Sharp White Cheddar cheese for snacking.  YWIA.  2oz (1/4 of a block) is only about 200 calories, so you can snack smartly.
    Or, if you have no interest in smart snacking, you could eat it with raw pepperoni atop triscuits. Om nom nom.
  • imageamelianguy:
    imagemaryandkirk0909:
    I'd advise all of you cheese lovers to pick up a brick of Cabot Ultra Sharp White Cheddar cheese for snacking.  YWIA.  2oz (1/4 of a block) is only about 200 calories, so you can snack smartly.
    Or, if you have no interest in smart snacking, you could eat it with raw pepperoni atop triscuits. Om nom nom.

    Yes 

  • You know you love me.

    The post was prompted by me eating about 1/3 of a block of colby jack cheese with Ritz Garden Vegetable crackers for lunch yesterday.  Nom..

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