Starting Over
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I know this probably should be on the "what's cooking" board, but i usually post here 
Have any of you used Skinny Taste? It is an AWESOME collection of recipes! I made a casserole this weekend from there and we devoured it!
Anyone have any favorite recipes from Skinny Taste? I'm trying to decide what to make next!
I wouldn't change a thing...it's all led me to you.
Re: Skinny Taste
OMG Yes! I pink puffy heart this site. I always want to make everything!
I love
Spinach and Quinoa Salad
Shrimp Salad on Cucumber Slices
Asian Glazed Chicken Drumsticks
I love that you said pink puffy heart!
I am looking through the website now. I was looking at the Asian Glazed Drumsticks! I might have to make those this weekend!
I made this casserole last weekend, soooo good! Freezes well too!
http://www.skinnytaste.com/2012/02/chicken-and-broccoli-noodle-casserole.html#more
This also looks amazing....
http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.htmlYES!
Are they difficult to make? Everything i've made from this site has always been pretty easy.
Yum! I made the ones with pachetta. I also have made the mozz sticks, came out yummy; the scalloped potatoes (really good) & the petite choc chip banana breads (but done as muffins)
I actually just used the recipe as a guide, I cut out a bunch of steps. First I pounded the chicken breast flat, added shredded zucchini and shredded mozarella to the chicken, rolled it up, dipped it in egg substitute and then breadcrumbs and baked it for 25 minutes.
I actually just used the recipe as a guide, I cut out a bunch of steps. First I pounded the chicken breast flat, added shredded zucchini and shredded mozarella to the chicken, rolled it up, dipped it in egg substitute and then breadcrumbs and baked it for 25 minutes.
In addition to skinny taste I am now also obsessed with www.foodgawker.com
1confused1- thank you for the tips! i think i'll make these this weekend as well!
I really could make a huge long list, but I used that website exclusivly when making meal plans. I have yet to have anything from that site that I haven't liked!