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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Foodies - Dinner ideas using these ingredients
We messed up our sides this week so now I'm left with corn on the cob, a bag of small tri-colored potatoes (we usually grill them) and a can of garbanzo beans. 
Any ideas? I'm going to the grocery store soon so I can get other ingredients too.
Oh and 1 very small chicken breast.
Re: Foodies - Dinner ideas using these ingredients
I feel like I am on Chopped
Are you wanting to make your main course out of these ingredients
You could do a corn salad, though I suppose corn, potatoes AND beans would be heavy on the starches. However, what about a corn salad (you just need some peppers and red onion) and then a potato salad with garbanzos thrown in for added protein? You could make it kind of middle eastern with cumin, lemon, and parsley.
Soup
Cut the potatoes into small cubes and cut the corn off the cob. Chop the chicken into small pieces along with half an onion and a couple cloves of garlic. Saute in a dutch oven or large pot until cooked through. Dump in the potatoes and the corn. Add the garbanzo beans, four cups of chicken broth and a large can of petite diced tomato. Season with a bit of oregano and salt and pepper to taste. Then let it simmer until tasty.
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