Health & Fitness
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Has anyone pre-made breakfast burritos?
I am wondering if I can make a few on Sunday and freeze them, nuke for a little bit and eat on my way to work. I have never frozen eggs before and don't know how long they would last in the freezer without getting a weird consistency.
Any good recommendations?
Re: Has anyone pre-made breakfast burritos?
We do this for our camping/bicycling trips (we're having a burrito-rolling party next week to prepare for the summer). We use scrambled eggs, hash browns, cheese, green chile/salsa, (some with meat). We roll them and wrap in foil, then reheat on the propane stove or campfire. You could do the same on a smaller scale (we do the Chipotle-size tortillas) and wrap in Saran wrap or a ziploc bag. Scrambled eggs reheat just fine.
I also microwave 2 scrambled eggs with spinach and garlic in a round dish and freeze them on a bagel thin or bun with cheese. They reheat very well, too.
You can defrost either the burrito or sandwich in the fridge for a day, or just microwave frozen.
yes, we do this all the time; http://picklemomskitchen.blogspot.com/2008/10/make-ahead-breakfast-burritos.html
Basically just take them right from the freezer and microwave them for 1-3 minutes.