What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Fresh Ginger?
How difficult is fresh ginger to work with? I had a recipe to make for dinner last night that called for fresh ginger (it was honey-ginger pork), and I decided to wait and stop on my way home from work yesterday to pick up the fresh ginger (I meal plan so I had all the other ingredients at home). Well, when I got to the store, I chickend out and bought ginger in the spice aisle.
So, now I feel stupid for chickening out and am wondering how hard it really could've been to use last night.
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Re: Fresh Ginger?
Thanks for the tips! Next time I won't be such a wuss!
no more difficult than a carrot.
and FAR FAR FAR better than jarred/unfresh
ditto. I usually just cut off a little so it's got a fresh end and grate it. super easy!
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