August 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Help me figure out what to serve for
my book club's annual cookie exchange? It will be Monday, Dec 15 at 6:30 pm. We usually meet at Borders but for the December meeting we meet at person's house and do a cookie exchange. I opened my mouth and volunteered to host.
1.I work a lot, December is busy, so whatever I can do Sunday would be best.
2. I am thinking hot chocolate so people can have it either alcoholic or not. Anything else? Wine, soda, water
3. My cooking skills are basic - I was thinking munchies. I know we've had a couple of appetizer posts so I'm off to check those out.
Tips, advice?
Slainte!
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Re: Help me figure out what to serve for
Warm apple cider with Captain Morgan and Goldschlager Cinnamon Schnapps = AWESOME!
I went scrounging through the posts; what do you think of LMW's mini pizzas
Bridey's Tortilla roll-ups
8 ounces cream cheese, softened
8 ounces sour cream
8 ounces shredded cheddar cheese
small can chopped black olives, drained
chopped onion (I can't remember how much...1/2 cup? do what looks & tastes right)
chopped peppers of your desired heat - you can use a small can of diced green chiles for mild, a small can of jalapenos (or 1 fresh jalapeno) for medium, 1 chopped serrano for hot, or 1 habanero for kill-you-now-hot
seasoned salt, 1 tsp or so
large flour tortillas
Mis all ingredients, except tortillas, together in a bowl. Spread thin layer of mixture onto tortillas. Roll up tortillas and let chill for at least an hour (overnight is good to let the flavors mingle). Make sure to tightly cover the tortillas so they dont dry out. Slice, and serve with salsa or guacamole.
Do you think too heavy?
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