Starting Over
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Achase, you're in deep trouble, Missy! :-P
I gave that cinnamon bread cake recipe to my co-worker. She made it last night and brought me some this morning and I think I have died and went to heaven! That sh*t is AMAZING!!!!!!!!!!!!!
The only problem is, I can't stop eating it!!! HA HA!!!!
Thanks for sharing it with us!!

They see us rollin'...they be hatin'.
Re: Achase, you're in deep trouble, Missy! :-P
So we beat on, boats against the current, borne back ceaselessly into the past.
Are you sure you want me to share this with you? It calls for three sticks of butter!
http://www.chef-in-training.com/2012/01/cinnamon-roll-cake/
Don't blame me if you go into a sugar coma, blame Achase!!!
They see us rollin'...they be hatin'.
The link doesn't work for me.
Boo!
So we beat on, boats against the current, borne back ceaselessly into the past.
I just forwarded it to you. I had sent the linky to myself so I can make it sometime. Then, like RP, I will shake my fist towards Achase!
3/12 5 mi -- 49:22 Pace: 9:52
5/1 Half Marathon -- 2:11:22 Pace: 10:01
5/22 10k -- 56:29 Pace: 9:00
5/24 3.6 -- 29:03 Pace: 8:18
7/10 15k -- 1:44:46 injured Pace: 11:14
10/29 5k -- 28:24 Pace: 9:04
Does this one work?
http://www.chef-in-training.com/cinnamon-roll-cake/
They see us rollin'...they be hatin'.
Sorry ladies! I am making it again for our branding on Thursday. The cowboys are going to love it!
GOZ-here's the recipe:
Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake.