Oklahoma Nesties
drillerswife
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
I'm making my WW friendlier version of this
Re: WFD?
That's basically what we had last night and will have for leftovers tonight. I just put frozen chicken breasts, a sprinkling of taco seasoning, and some chunky salsa in the slow cooker. Shredded the meat when it was done and served on whole wheat tortillas with lettuce, tomatoes, and avocado.
P-dub's Chicken Spaghetti:
http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/
That was last night's. Tonight I'm making Asian-inspired marinated pork chops, basmati rice and stir fried squash and onions.
my bookshelf!
Bloggy
One of my favorite dinners EVER *and* it is better as leftovers. Yum!
We had sloppy joe's. This is the summer of white trash eating. We have a ton of sh!t to do to our yard so $$$ is tight.
I have to work late tonight so I'll either have leftover pot roast sliders from last night or I'm thinking about making some blackened chicken alfredo.