Hudson Valley Nesties
mag1carpetr1de
member
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
go to summertime dinners...
Re: go to summertime dinners...
i just made this last night.
pasta (i use penne)
fresh mozerella- cut up ( as much as you would like)
fresh basil- chopped
2 cloves of garlic-minced
pinch of salt and pepper
olive oil.
chopped tomatos (about 3)
Cook pasta. Cut up tomatoes, basil, garlic and mozerella. Toss all together with olive oil and salt and pepper. Enjoy
Chris that sounds great.
Favs at our house are Pasta de Charlotte, Fish tacos, grilled flatbread pizzas and grilled chicken for salads, burritos, sandwiches.
portobello mushroom sandwiches with sweet potato fries
bbq chicken drumsticks and salad
fish tacos
we do the rotisserie cornish hens on there
kebabs
Shrimp with orzo and feta
Grilled pork chops. I marinate them in soy sauce, red wine vinegar, brown sugar and garlic powder.
Ive got a recipe for Mexican Chicken with Ranchero Sauce. I've only made it once but it was yummy.
I use my crock pot a lot so I don't have to light the oven.
Pasta de Charlotte here too! And something similar to what Chris posted.
We'll do grilled chicken and then use it for chick caesar salads and wraps or on top of Greek salads. I also make a lot of cold pasta salads.
Ok, i know it has been posted before but now that I see it all over, can you post the Pasta de Charlotte recipe? Please! Maybe it will inspire me to cook!
And yes, my dear...take a BOW!!!!!
Yes take a bow Char!!!!
Pasta de Charlotte
Cooked pasta (i usually use penne)
2 small zucchinis, sliced
3 cloves garlic, minced or sliced
4 good size tomatoes, diced
1/4 red onion, chopped
few shakes of Italian seasoning
olive oil
salt and pepper
ingredients can be altered to your taste
Cut up all veggies and put in a bowl mix with oil, seasoning and S&P. Add cooked pasta, mix and enjoy!!!
I forget who said their DH doesnt eat veggies. I dont eat veggies either but I just eat around them. Its yummy!!!!
Thanks