May 2012 Weddings
mildlymailyn
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner!
Re: What's for dinner!
What's the recipe?! Let me know if it's any good!
I'm not sure what we're having... but, I'm thinking grilled chicken and corn on the cob! I love reading these treads. I need major cooking inspiration!
RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min.
And even a terrible cook like myself has made this before (something really similar) and it is DELICIOUS!
I'm making this recipe I found on Pinterest:
"OMG Chicken" Greek Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes.
I was originally planning on leftovers but it's supposed to be 90 later this week which will be way too hot to cook!
Pasta, sauce with ground turkey (instead of ground beef), and garlic bread.
We're moving in a month, so I'm trying to get as much stuff out of our cabinets/freezer as possible. This kills FOUR things!
H doesn't cook at all. And I've never been a cooker either. I'm not usually all that hungry after work and don't ever feel like cooking either. I'm so with you on the baby steps! I'm trying as well!
I've actually been quite impressed with my efforts to cook since the wedding (since I am not working, its my job for the interm...even though H is probably a better cook!)
Tonight we are having pasta with leftover chiken thrown in, and either a green salad or corn on the cob, whichever H decides he wants more.
My Blog:Through My Eyes
They should not call this OMG chicken. It's really not that good
Bummer! I was totally gonna try that tonight!