Philadelphia Nesties
babe2331
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Zucchini
I saw a lot of you have an overabundance of zucchini in your fridges. I was just sitting here bored in work and found this and thought I would share. There seems to be some different zucchini ideas on here.
http://prouditaliancook.blogspot.com/2012_06_01_archive.html
Re: Zucchini
My cousin always makes zucchini parm this time of year - so good. I pinned this recipe a while ago to remind me to make it this year...
http://www.handletheheat.com/2010/10/layered-zucchini-parmesan.html
Is there a crazy zucchini boom happening? So many people are posting about the over abundance and my FIL has been giving it to us every week because he has so much in his garden!
Last night I just diced it up along with an onion and some fresh garlic, tossed in olive oil and Essence seasoning and put on a baking sheet, baked about 20 minutes on 350, easy and good!
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Kel - this is almost always how I make mine...but I never thought to cook it in the oven! I always saute on the stovetop. I'll have to try it that way once it cools off enough to use my oven again
Jonathan Dean 4.5.08
Anna Capri 5.4.11
I had friends over for a BBQ about a month or so ago and we grilled zucchini and asaparagus with olive oil and a little s&p in this: http://www.bedbathandbeyond.com/product.asp?SKU=12268084&RN=2523&
'Twas a huge hit.